Maybe the lack of oysters is what has caused the apparent decrease in big trout, maybe it is cold winters that we had in 2009 and 2010, maybe it is due to the red tide we had two summers ago, maybe it is due to salinity levels, maybe it is due to the weirs finally having an impact with less bait in the lake, maybe it is due to fishing pressure or maybe it is due to the limit reduction.
Let's assume Math Geeks data is right (because you can't spell data). You have failed to address what others have pointed out to be large flaws in your logic of raising the limit resulting in more big trout.
At the end of the day I am according to you just another office fishermen and I have you so punch drunk you can't see straight. You had better be ready for people that ask for more difficult questions than me when you bring this to Baton Rouge.
I still remain fairly neutral on the limits but I cannot support this crusade led by you, if others want to that is up to them. You have waffled to many times in the past and your background and attitude towards others will kill are too much for me to be involved. I will help on the oyster issue if you flip back over to being opposed to "oyster rapping" as you called it.
Otherwise this has been an entertaining thread.
I have some work to do at the office if you can imagine that, take care.
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06-05-2012, 03:02 PM
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