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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#19
09-28-2012, 08:32 AM
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I leave the rib cage in them... I lay the fish flat and cut from head to tail down the middle right above the rib cage then just filet the top half of the fish.
I know there is alittle bit of waist but you end up with a nice pretty filet off those sheephead.... 
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