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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I use both... Just cook your fresh sausage till almost done and cut it up and add to gumbo
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#2
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This, my Uncle puts fresh sausage, andouille, smoked sausage, chicken and pork roast in a Jambalaya. All you have to do if brown it down, when its almost done, take it out and cut it up. |
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