Looking for a Duck Gumbo Recipe

[FF_T_Warren]

Boil ducks, andouille, and Tasso down until ducks are ready to debone. Debone ducks and throw away skin/bones. In a black iron make a dark roux, add onions/bell peppers(assorted colors)/garlic. Then add stock with all meat and cook down. Season to taste. Ill take this over seafood gumbo any day. It's incredible. If u have access to John folses after the hunt book it the smoked woodduck gumbo. Just a slight variation to make it easier