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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
03-28-2013, 06:14 PM
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Quote:
Mayo base, smoked chipotle's (de-seeded and run thru blender), garlic, lime juice, smoked paprika, little cayenne and whatever else sounds good at the time... Each batch is a little different, but they are all good  Stuff is great on nachos, burgers, sandwiches, etc... I haven't had "regular" mayo in the house for years... Also makes for a screamin' crawfish dip !!!!!!!!!!!!!!! Hydro 
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