Chipotle Aioli Grilled Bass and Spinach Wraps

[Hydro]

Originally Posted by Montauk17

Sauce sounds on point....how many peppers do you use?

We take a "big" jar of mayo for each batch and add 7 oz can of peppers to get things going nicely, just take the time to de-seed them prior to blending up.

Garlic and other spices are to each and everyone's taste ...

Another tip is to save your old ketchup squeeze bottles (upside down ones) and use them for the sauce

Hydro