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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
06-03-2013, 07:54 PM
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Nice looking boil, however, I like my onions and garlic whole, so I can squeeze out the middle, into my mouth.
I cook them, and all veggies and sausage separalty. Everyone's art is their ART. Nice job, on your ART~~~!!!!!! 
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