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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
06-09-2013, 08:38 PM
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Once they cook for 30-40 minutes, I took the peppers off and pumped the heat to the smokey. Glazed the wings with some leftover marinade and carmelized them on the smokey.
ImageUploadedByTapatalk1370828146.604673.jpgImageUploadedByTapatalk1370828153.864663.jpg Garnish dat with ground, roasted peanuts and minced cilantro. ImageUploadedByTapatalk1370828190.472497.jpg Here comes the olive bread ImageUploadedByTapatalk1370828220.134098.jpgImageUploadedByTapatalk1370828228.361490.jpg I'm gonna sleep like an Ethiopian baby full of grits tonight. ImageUploadedByTapatalk1370828264.173688.jpg 
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