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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#17
09-27-2013, 11:19 PM
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Fry down bacon first, leave grease, then pork browned in bacon grease, when half way done, add grape jelly and continue browning pork till looks right, then sausage, then all onion/ bells/ celery/, thrown date meat back in and heat, add dat cooked rice, flip gently so don't turn mush, season some mo with salt/pepper till good and hot! Whoo wheeee!
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