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Reload this Page Steaks

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Old 10-22-2013, 07:49 PM
Matt G's Avatar
Matt G Matt G is offline
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Join Date: Mar 2011
Location: Judice, LA
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Originally Posted by AceArcher View Post
Lol...

Ribeye, Strip, Porterhouse, Tbone, Filet......

I can't really think of a valid reason why i would turn any of them down if they are cooked properly.

Meaux had a post up showing how he cooked his steak in a cast iron pan... That man knows whats up...

Keep the grill for your redfish on the halfshell!.... A perfectly done steak should set of your fire alarms in your house.. :P

Truer words have never been spoken.
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