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Old 10-23-2013, 05:32 PM
Sightwindow Sightwindow is offline
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Join Date: Jan 2011
Location: NOLA
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Quote:
Originally Posted by speck-chaser View Post
T-bones have a nice flavor. And lately Ive been hitting up a few new York strips.
T-bones are NY Strip on one side and a filet on the other. Actually T-bones are on the end of the short loin (small filet, much bigger strip) and the porterhouse is one of the first cuts of the short loin (bigger filet and a big strip steak side as well.
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