SaltyCajun.com http://www.matrixshad.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles Mark Forums Read

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Squirrel Prep

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #6  
Old 10-01-2015, 12:11 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default
Quote:
Originally Posted by mr crab View Post
I skin like t-bone's video, and prep like duckman....
What ya got planned for em crabs? You cooking so it's gona be good. If it was cooler I'd be doing a sauce piquant over a wood fire but will probably just do squirrel and dumplings since it's still warm.
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Threaded Mode Threaded Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 12:18 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map