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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
10-01-2015, 11:55 AM
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I skin them by hand then use a good pair of kitchen shears or a clever to cut them up. I take off the legs then cut the back into two pieces and trim out the ribs with shears. You end up with six pieces. Good luck this weekend MC
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