![]() |
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
#1
|
|||
|
|||
|
Dry roux is just flour spread on a cookie sheet and browned in the oven
|
|
#2
|
|||
|
|||
|
Quote:
Is it baked or broiled? At what temperature if baked? How long do you cook it? Or.... what color should it be? How thick should the flower be on the cookie sheet ? |
|
#3
|
||||
|
||||
|
yes please share, its easy for the guy who knows how, but I have never even heard of this method, much less know anyone else who has.
|
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
