The Roux (Cooking/BBQ/Recipes): how do you make your roux? - SaltyCajun.com

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how do you make your roux?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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02-05-2016, 08:14 PM

Gerald

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Originally Posted by eman

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Dry roux is just flour spread on a cookie sheet and browned in the oven

Ah.... but give us some more information.

Is it baked or broiled?

At what temperature if baked?

How long do you cook it? Or.... what color should it be?

How thick should the flower be on the cookie sheet ?

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#2

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02-06-2016, 02:56 AM

keakar

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Quote:

Originally Posted by Gerald

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Ah.... but give us some more information.

Is it baked or broiled?

At what temperature if baked?

How long do you cook it? Or.... what color should it be?

How thick should the flower be on the cookie sheet ?

yes please share, its easy for the guy who knows how, but I have never even heard of this method, much less know anyone else who has.

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