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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 07-30-2016, 04:05 PM
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bjhooper82 bjhooper82 is offline
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Quote:
Originally Posted by noodle creek View Post
I need some of those biscuits
I did them twice already. The first batch I did was in an 8" Pyrex dish like it says in the receipe. The second one I did in a 9x13" Pyrex. Both were absolutely amazing. I prefer the bigger Pyrex one because the biscuits came out a little thinner and easier to cut in half to make a small enough biscuit for my little girls to eat. Very easy to make also.
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