|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
I did them twice already. The first batch I did was in an 8" Pyrex dish like it says in the receipe. The second one I did in a 9x13" Pyrex. Both were absolutely amazing. I prefer the bigger Pyrex one because the biscuits came out a little thinner and easier to cut in half to make a small enough biscuit for my little girls to eat. Very easy to make also.
|
Bookmarks |
Thread Tools | |
Display Modes | |
|
|