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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			#21  
			
			
			
			
			
		 
		
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			#22  
			
			
			
			
			
		 
		
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			Where does one acquire Rabideaux's sausage?
		 
		
		
		
		
		
		
		
		
	
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			#23  
			
			
			
			
			
		 
		
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			Rabideaux's is in Iowa, La.  They have a meat market/restaurant.....and it sells in grocery stores in southwest Louisiana.  I'm not sure how far east it travels....
		 
		
		
		
		
		
		
		
		
	
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			#24  
			
			
			
			
			
		 
		
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			 I get it in Lafayette at Albertson's. And I think Rouse's carries it also.  | 
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			#25  
			
			
			
			
			
		 
		
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			I did them twice already. The first batch I did was in an 8" Pyrex dish like it says in the receipe. The second one I did in a 9x13" Pyrex. Both were absolutely amazing. I prefer the bigger Pyrex one because the biscuits came out a little thinner and easier to cut in half to make a small enough biscuit for my little girls to eat. Very easy to make also.
		 
		
		
		
		
		
		
		
		
	
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