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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
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Never enjoyed them very much fried either but last year I bought a sack for the family and had some left overs I shucked and saved for the next day. Didn't seem right eating them raw the next day like that so battered them with seasoning and crushed saltines and pan fried them. Best fried oysters I ever had. Can't wait to do that again..
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