Jambalaya seasoning

[swampman46]

OK thanks guys. Well I found there to be an "odd" flavor that I assumed was due to the Tony's seasoning. But yesterday someone told me that certain types of rice will change the flavor of the jambalaya. The recipe I used called for par boiled rice. What effect might that have had? BTW next time I plan on using regular long grain rice.

[lil bubba]

For up to 5 cups I use regular long grain and wash it good before I put it in. I use Tony's extra spice to start when cooking meat and onions and such . After adding water I add a beef Boullion cube for every 2 cups water and rice and bring to a boil and adjust seasoning from there , salt , pepper , garlic powder , liquid smoke ...A little to the salty side , not briney , at this point won't hurt because the rice gunna suck it up .

[redaddiction]

Originally Posted by swampman46

OK thanks guys. Well I found there to be an "odd" flavor that I assumed was due to the Tony's seasoning. But yesterday someone told me that certain types of rice will change the flavor of the jambalaya. The recipe I used called for par boiled rice. What effect might that have had? BTW next time I plan on using regular long grain rice.

The par boiled rice definitely has a different flavor than regular rice. I tried some with my last rice and gravy. It has a "nutty" flavor if that makes sense. Just different.

[swampman46]

Originally Posted by redaddiction

The par boiled rice definitely has a different flavor than regular rice. I tried some with my last rice and gravy. It has a "nutty" flavor if that makes sense. Just different.

It's possible that is the culprit. Couldn't figure out the flavor-definitely don't care to repeat it.