SaltyCajun.com http://www.matrixshad.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #7  
Old 11-05-2017, 01:15 PM
redaddiction's Avatar
redaddiction redaddiction is offline
Red Snapper
 
Join Date: Oct 2011
Location: Lafayette
Posts: 1,474
Cash: 2,563
Default

Quote:
Originally Posted by swampman46 View Post
OK thanks guys. Well I found there to be an "odd" flavor that I assumed was due to the Tony's seasoning. But yesterday someone told me that certain types of rice will change the flavor of the jambalaya. The recipe I used called for par boiled rice. What effect might that have had? BTW next time I plan on using regular long grain rice.
The par boiled rice definitely has a different flavor than regular rice. I tried some with my last rice and gravy. It has a "nutty" flavor if that makes sense. Just different.
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:05 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map