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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Getting ready for Thanksgiving
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#2
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Smoked 3 hams and 2 gallons of wicked beans Sat, in the fridge to rest
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#3
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Got 20.75 lb bird in the fridge to thaw. All the stuff need has been bought.
I will have to get up early Thur. to get him stuffed and cooking before 7 AM. |
#4
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Curing two turkeys to smoke using a honey and salt cure
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