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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Now that the chicken is browned good I took it out and put the 3 lbs of wacked up onions in I aint added nothing in the way of liquid but the chicken put out some drippins enough to brown the onions in
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#3
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Man I love me some chicken. There just isn't a bad way to have it. Especially for the price.
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#4
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Quote:
Some pics please! Sounds good Sent from my iPhone using Tapatalk |
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#5
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Sorry it took so long I aint got a smart phone and not a clue about fast but I finally got the pics and recipe and story done here it is:
http://cappyandpegody.blogspot.com/2...y-chicken.html |
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