Deer Sausage

[Shawn Braquet]

I know there has been a thread before about deer processing but wondering if anyone would be willing to share seasoning recipes for deer sausage that ya'll use. I will be trying out some sausage next weekend with a couple of deer my uncle and dad killed and looking for a different recipe or two to try. Also I have made sausage before but looking to adding jalapenos and green onions in this batch. Do I just do this when mixing the meat and seasoning together or is there something special to do?

[Raymond]

Shawn, we buy our deer sausage seasoning from Targill in Opelousas. Targill packages most of the seasonings that you see in the stores. Not going to be in Little Africa anytime soon but you should be able to order and have them ship to you.

[doford33]

guys i have 2 deer deboned and ready to be processed.....who has the best sausage around here in yall opinion

[yak'em-n-stack'em]

wood duck commander works at chadeauxs in kinder, he can hook ya up

[adamsfence]

guillory's in pine prairie is good too

[Red Devil]

Originally Posted by doford33

guys i have 2 deer deboned and ready to be processed.....who has the best sausage around here in yall opinion

Darrin, I just had two done at Bonin's and we think it's great. I had some green onion and jalapeno made along with regular smoked.

[The Shep]

we make our own deer and fresh pork sasuage we been doing it for years....when we add japs we just add them until we think we got enough an mix it in there...it makes a good sasuage to put on the pit....we make our deer and pork sasuage but insted of using pork we use bacon ends it gives it a good flavor...if u want the receipe let me know an when i go back to my mom and dads i can copy it an send it to you.....

[Dink]

Tell you what.......make all the different recipes, then call me. Ill take a pack of each........just to make sure its NT poisoned of course.....then, ill report back!!!!

[bay_slayer]

Originally Posted by The Shep

we make our own deer and fresh pork sasuage we been doing it for years....when we add japs we just add them until we think we got enough an mix it in there...it makes a good sasuage to put on the pit....we make our deer and pork sasuage but insted of using pork we use bacon ends it gives it a good flavor...if u want the receipe let me know an when i go back to my mom and dads i can copy it an send it to you.....

Look I thought we were past all this racist stuff

[The Shep]

Originally Posted by bay_slayer

Look I thought we were past all this racist stuff

haha hey im from gueydan buddy i wasnet gunna sit here an try to spell it out lol j/k

[Hebert]

Originally Posted by doford33

guys i have 2 deer deboned and ready to be processed.....who has the best sausage around here in yall opinion

Jerry Bonin makes some great smoked deer sausage...give him a shot...

[yellalilyslicker]

Originally Posted by doford33

guys i have 2 deer deboned and ready to be processed.....who has the best sausage around here in yall opinion

Holliers in Sulphur, or Hacketts in L.C. are both good, BK has his done @ Holliers I will tell him to hook you up with some samples.

[Shawn Braquet]

Originally Posted by yellalilyslicker

Holliers in Sulphur, or Hacketts in L.C. are both good, BK has his done @ Holliers I will tell him to hook you up with some samples.

my uncle normally gets Holliers to do his and its very good