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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Redfish Throat
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#2
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I heard the same thing, never tried it though...
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#3
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Throat???? Never heard that. Heard that speck eggs were good & that it tasted like shrimp. WRONG!
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#4
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red snapper throats are great to eat u fry them up and they the best part of the fish.....but i wouldnt eat a redfish throat they spend to much time in the mud for me..
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#5
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speck eggs are really good when fried...
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#6
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Bruce is gonna be pizzed.
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#7
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Someone is gonna get hurt. Them thangs prolly will blow up the grease and burn the house down.
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#8
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y would bruce get pissed...and thats y i dont fry anything inside...i bust the ole bayou classic out..
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#9
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Ask him. YOu supposed to release all female trout. I ain't gonna stick my finger in no hole to see if it is male or female.
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#10
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Yeah, & some people say that carrot & raisin stuff at Picadilly is good too.
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#11
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Quote:
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#12
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Quote:
i dunno maybe its just a taste you develope after a long time of eating them......and if i released all the female trout i ever caught id never have fish to eat in the freezer... |
#13
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dat picadilly stuff was funny for sure
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#14
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redfish throats
That is some fine eaten there I'm surprized you gumbo guys haven't tried em. I had a friend that only keeped the throat and gave away the rest. Give er a wirl you'll love em.
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#15
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might have to just take your word on this one
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#16
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Yea that's what I'm thinking
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#17
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Good yall try it and let me know how it is !
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#18
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now J you know you eat them speck eggs
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#19
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#20
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Redfish Throats
My sister=in-law Makes a rice dish with the throats that is to die for. They are a little hard to fillet the hide off but well worth the effert.
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