Fish Cleaning

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Originally Posted by speckdaddy

noooo way, cannot draw like that dude!!! a true artist. lmao right where the tail begins,slice down to the bone and a lil upwards.just about a one inch cut will do it

Here is a pic.......LOL......

Reds are easy to clean with a Good knife

1 Start on top and cut to the mid bone and go until you pass the ribs

2 stick thought and slice to tail

3 come back up and cut thought ribs........comes out perfect