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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 02-21-2010, 03:13 PM
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Dink Dink is offline
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Quote:
Originally Posted by Gerald View Post
MY food processor makes quick work of onions and other stuff that needs "chopping".

It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that.

Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!!


your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!
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