General Discussion (Everything Else): Chefs know NO boundaries

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Chefs know NO boundaries

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#11

03-10-2010, 11:44 AM

Fishmaster Fishmaster is offline

Red Snapper

Join Date: Oct 2009

Location: jefferson

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Quote:

Originally Posted by yak'em-n-stack'em

cant be that bad.

id try it

but id also try human meat given the chance haha

I always did wonder that too... I think I rember on one T.V show they where saying how it's really tough meat, i'll stick to my lam

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