|
|
|
|
|||||||
| Offshore Fishing Discussion Discuss everything bluewater from pelagics to reef fish here! |
|
|
Thread Tools | Display Modes |
|
#4
03-18-2010, 11:33 AM
|
||||
|
||||
I never tuna freeze in water.........
I leave the loin intact with skin and redline. then I seal as best I can .........double bag Thaw in the fridge........do all my trimming then. stays edible for a year............good for six months..........but still edible at a year 
|
| Bookmarks |
|
|
Threaded Mode