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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Geez, Thanks Warren. Way to ruin a good thing! lol Seriously though, appreciate the heads up but I believe this fish was imported from Japan. |
#2
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If i have to buy fish ,IT WON'T BE an import from a foreign country.
Plenty catfish and talapia farmers right here in the U.S. need my $$$. BTW. No matter what the lable says on foreign seafood ,You don't know where its coming from as they ship stuff to other countries for packaging to get around inspection laws and tarrifs. |
#3
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I can already see a rise in the stock market and economy from your mentioning of the advantages of purchasing US fish vs imported fish. When you buy imported fish from your LOCAL supermarket, they recieve half the profit btw. And plus its what you get, US talapia and catfish dont hold a candle to the taste and price of Basa. |
#4
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When you bought that Basa , was it tenderloined or whole fish?
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#5
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It was unfrozen filets |
#6
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since BASA is not nor ever has been raised or farmed in the USA don't think i'd buy anything that was unfrozen. But you keep doing what your doing.
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#7
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#8
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I buy from someone who cuts the meat and kills and filets the fish. I will spend twice as much to buy a product of the USA before i spend a dime for something from overseas. I am one to look at lables and buy products from the usa. And i call BS on basa tasteing better than talapia or a good pond raised cat fish. Besides i know where my fish comes from and know that they are not pumping sewage into the ponds to fed the fish that you are eating. |
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