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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
06-08-2010, 10:25 AM
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yea its even better made fresh on the boat while fishing. not that I would have a cleaned fish on the boat
 but yea some guys from florida introduced us to that while spearfishing and we been hooked ever since. I make it with AJ usually but I've made it with white trout and it was jam up.  now Im craving ceviche. thanks
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