SaltyCajun.com http://www.boltonford.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page All kind of cooking going on today.

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 06-18-2010, 02:50 PM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default All kind of cooking going on today.
Making some stuffed flounders for supper and also started my first batch of bacon. Heres a couple pics
Attached Images
File Type: jpg IMG_0302.jpg (61.8 KB, 293 views)
File Type: jpg IMG_0303.jpg (57.4 KB, 294 views)
File Type: jpg IMG_0299.jpg (60.4 KB, 292 views)
Reply With Quote
  #2  
Old 06-18-2010, 03:27 PM
southern151's Avatar
southern151 southern151 is offline
Blue Marlin
  
Join Date: May 2009
Location: Gonzales
Posts: 8,705
Cash: 3,596
Default
What time we eatin?!
Reply With Quote
  #3  
Old 06-18-2010, 04:04 PM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default
530+-
Reply With Quote
  #4  
Old 06-18-2010, 04:47 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,270
Default
Take some after pics....especiallly of the bacon.

....or in other words, a Q-view...
Reply With Quote
  #5  
Old 06-18-2010, 05:55 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
Default pig bellies
What did ya end up giving a lb for the pork bellies ?
i might go get the other half case tomorrow.
Reply With Quote
  #6  
Old 06-18-2010, 07:06 PM
tcglsu's Avatar
tcglsu tcglsu is offline
Redfish
  
Join Date: Feb 2010
Location: oakdale
Posts: 242
Cash: 706
Default
Wish I was eatn on dat tonite!!
Reply With Quote
  #7  
Old 06-18-2010, 08:57 PM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default
Quote:
Originally Posted by tcglsu View Post
Wish I was eatn on dat tonite!!
Thats what she said.

And here's the final flounder pics. sorry for the poor quality. I gotta start using a real camera to take pics
Attached Images
File Type: jpg IMG_0304.jpg (64.7 KB, 248 views)
File Type: jpg IMG_0305.jpg (47.5 KB, 249 views)
Reply With Quote
  #8  
Old 06-18-2010, 10:40 PM
tcglsu's Avatar
tcglsu tcglsu is offline
Redfish
  
Join Date: Feb 2010
Location: oakdale
Posts: 242
Cash: 706
Default
Quote:
Originally Posted by FF_T_Warren View Post
Thats what she said.

And here's the final flounder pics. sorry for the poor quality. I gotta start using a real camera to take pics
Haha lmao
Reply With Quote
  #9  
Old 06-19-2010, 06:39 AM
"W"'s Avatar
"W" "W" is offline
Catch fish in DA face!!
  
Join Date: May 2009
Location: Big Lake LA
Posts: 32,974
Cash: 7,879
Default
This was my healthy super last night offshore
Attached Images
File Type: jpg IMG00378-20100618-1726.jpg (54.8 KB, 175 views)
Reply With Quote
  #10  
Old 06-19-2010, 07:15 AM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default
Quote:
Originally Posted by "W" View Post
This was my healthy super last night offshore
turkey necks & ****lins?
Reply With Quote
  #11  
Old 06-19-2010, 07:20 AM
"W"'s Avatar
"W" "W" is offline
Catch fish in DA face!!
  
Join Date: May 2009
Location: Big Lake LA
Posts: 32,974
Cash: 7,879
Default
Quote:
Originally Posted by FF_T_Warren View Post
turkey necks & ****lins?


Dats sum Louisiana Frog Legs,Oysters,Catfish and SKRIMPS
Reply With Quote
  #12  
Old 06-19-2010, 07:45 AM
Ray's Avatar
Ray Ray is offline
Great White
  
Join Date: Jul 2009
Location: House
Posts: 10,432
Cash: 1,267
Default
If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.
Reply With Quote
  #13  
Old 06-19-2010, 11:19 AM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 606
Default Nice
No fish in the freezer.
But do have some shrimp.
Doing shrimp fetticini and some shrimp fritters for lunch today.
Reply With Quote
  #14  
Old 06-19-2010, 11:47 AM
Ray's Avatar
Ray Ray is offline
Great White
  
Join Date: Jul 2009
Location: House
Posts: 10,432
Cash: 1,267
Default
I got a bag of Reds, 2 bags of Trout and about 40 bags of Flounder.
I over caught the flats last year.
I also got 20 or 30 lbs. of shrimps.
Now I need to go crabbing when I get home.
I ain't got none left.
Reply With Quote
  #15  
Old 06-19-2010, 12:20 PM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default
Quote:
Originally Posted by Ray View Post
If'n you split the skin on them Flounders, the seasoning and juices from the lemon
will sink farther into the meat. One on each side of the backbone.
We completely debone them.
Reply With Quote
  #16  
Old 06-19-2010, 07:14 PM
shellman's Avatar
shellman shellman is offline
Ling
  
Join Date: Jul 2009
Location: Kaplan
Posts: 3,232
Cash: 1,750
Default
Looks good to me.....
Reply With Quote
  #17  
Old 06-29-2010, 08:22 AM
FF_T_Warren's Avatar
FF_T_Warren FF_T_Warren is offline
Ling
  
Join Date: Jun 2009
Location: Walker, LA
Posts: 3,024
Cash: 1,388
Default
Just put the bacon in the smokehouse. Tried to start a new thread with pics but something is wrong with the forum. it wont let me upload any pics
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:20 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map