Quote:
Originally Posted by huntin fool
Do marinated chicken aswell..
Or we do shrimp.
My neighbor used to use small peices of specks, and do the sliver of onion, talk about good.
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yea, I did the chicken before as well. It was very good.
When we do shrimp we put 1/4 of an anchovy filet where the vein was, then wrap in bacon and grill. Talk about GOOOOD.
I know it sounds gross but you just gotta take my word on it. This is the only thing I eat anchovies on, so I'm not a regular anchovy eater that has a taste for them or nothing
07-01-2010, 10:00 AM
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