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  #21  
Old 07-10-2010, 06:43 PM
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Red face Gotta Meet one Day

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Originally Posted by Zachary Boy View Post
I go with answer # 3,# 4, #5 and #6. I grew up on okra po-boys and collard green sandwiches so getting meat is good....
Dnag son we were raised alike. One day we gotta get together. Don't live far apart. I pass your house everyday. You do drive a Red dodge don't you?
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  #22  
Old 07-10-2010, 06:46 PM
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Cheers Jambalaya

I guess mine would be cabbage jambalaya. Love the stuff. Wake up the next morning and eat it for breakfast.
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  #23  
Old 07-10-2010, 06:59 PM
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Smoked prime rib to 140 degrees, A big baked sweet tater w/ lots a butter and some wicked beans. then throw the switch.
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  #24  
Old 07-10-2010, 07:10 PM
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i need a ice chest slap full of budweiser and at the bottom of the ice a cold fith of jack daniels....and then some good fried sac a lait and mommas potato salad to wash it down...haha
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  #25  
Old 07-10-2010, 07:13 PM
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Unlimited amount of boiled crawfish, onions and potatoes with some dip the way my grandma makes it with the onions in it, ALOT of ice cold Bud Light, some cheesecake and some Blue Bell pecan pralines n cream ice cream for desert.
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  #26  
Old 07-10-2010, 07:15 PM
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Boiled shrimp and crabs - all in the same pot....a little tartar sauce and tabasco on the side....boil the crabs and then add the shrimp when the crabs are done, let soak for 10 minutes and serve it up....but they better have the crabman on standby...cause I'd crap my pants and never stop....I'd eat til I die
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  #27  
Old 07-10-2010, 07:53 PM
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Rack of st Louis style ribs with rice dressing, tater salad, and beans. And alot of cold beer
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  #28  
Old 07-10-2010, 07:59 PM
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Black snake,
anytime you want some st louie ribs that will make you slap yourself .Just let me know
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  #29  
Old 07-10-2010, 08:04 PM
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Default tough one

But, I'd say some good old fashioned rice and gravy, with pork grillades, just the way mom makes it. Throw in some sweet kernal corn and green beans wrapped in bacon. That's all I need. And the grillades have GOT to be from Hebert's in Maurice.

BD
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  #30  
Old 07-10-2010, 08:24 PM
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Quote:
Originally Posted by boatdriver View Post
But, I'd say some good old fashioned rice and gravy, with pork grillades, just the way mom makes it. Throw in some sweet kernal corn and green beans wrapped in bacon. That's all I need. And the grillades have GOT to be from Hebert's in Maurice.

BD
Brady thats how i know we are both from the same place cause thats almost identical to what i would say... maybe add some lima beans, green bean casserole, and some mashed sweet potatos with marshmallows baked on top
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  #31  
Old 07-10-2010, 08:47 PM
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Eman I'm ready now... Holla, I'll bring the beer!!
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  #32  
Old 07-10-2010, 08:48 PM
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I likes me some rice and gravy with sweet corn too.
But I eat dat all da time.
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  #33  
Old 07-11-2010, 03:32 PM
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Quote:
Originally Posted by meaux fishing View Post
Brady thats how i know we are both from the same place cause thats almost identical to what i would say... maybe add some lima beans, green bean casserole, and some mashed sweet potatos with marshmallows baked on top

Bob, that ain't no lie. Grew up on rice and gravy and could eat it everyday. Damn, all us coon azzes eat well. From boiled seafood to ribs and ribeyes, none of us here on SaltyCajun get cheated when it comes to our tummies.

BD
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  #34  
Old 07-11-2010, 03:39 PM
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Originally Posted by Ray View Post
I likes me some rice and gravy with sweet corn too.
But I eat dat all da time.
Ray, as much as you like to eat....you gotta be a pretty decent cook. Me and Jordan were discussin' your eatin' habits when he called the other night.
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  #35  
Old 07-11-2010, 04:23 PM
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black snake check ya P.M.
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  #36  
Old 07-11-2010, 04:30 PM
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Default cooks

On another site that used to be i was the cook for our get togethers.
Looks like we may be having another bungle soon so i hope they'll have me back .
My yankee friends can't understand that down here the youngsters all learn to cook .Don't matter if you male or female.
my dad (RIP) couldn't boil water w/o burning it so my mama made sure that all her kids learned to cook enough to fend for themselves.
I wasn't lucky enough to be born on the bayou to cajun parents so i had to learn most of my skills on my own.
helps that i found me a great wife from the country and she was raised cooking good country cookin.
We all have to learn wether it be at mamas or daddys knee or through trial and error.
But, at least we can eat the mistakes
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