![]() |
![]() |
![]() |
|
General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
![]()
Verona has crap meat! I used to date the younger daughter...head to tooks...its in the parking lot of the grand!!!
|
#2
|
||||
|
||||
![]()
Just because the daughters meat wasn't good doesn't mean theirs is bad.
|
#3
|
||||
|
||||
![]()
Sams Club has much better meat than Wal-mart. Sams sells Choice grade for a better price than most stores sell their Select grade. Their rump roasts and round steaks are always really good and sell for $2.68 a pound. Their ground chuck is the same price. Usually the better meat stores like Winn-Dixie and Albertsons sell Choice meat as well but their prices are usually 50% higher than Sams. Believe Choice is good enough for all but the most discerning palates. Next time you go to Ruth's Chris, check out the grades on their different steaks. There are several cuts that are not prime including the filet mignon, which I have always gotten. Even though it is not prime, I've always immensely enjoyed it! Have to be careful as well to not confuse Prime Rib which is a cut of meat that can be any grade with the Prime beef grade. The Superstore on Johnston street used to have Prime grade which I remember selling for about 2-3 times their regular meat.
|
#4
|
||||
|
||||
![]()
A good cook grill chef can make prime choice and select grades of meat good. Some high end steak house use there own people to grade there meat and cook all different grades.
|
#5
|
||||
|
||||
![]() Quote:
![]() |
#6
|
||||
|
||||
![]() Quote:
![]() ![]() ![]() |
![]() |
Bookmarks |
|
|