The Bird Hitch

[Ray]

Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.

[specktator]

Originally Posted by Ray

Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.

I just think they get a lot more tender faster without the skin. I don't mind them with the skin, I just think u have to cook them for alot longer get them tender. If u want some tender big ducks with the skin on them, thats 4 hours. I dont have time like that. At least that's what I think. Anyone else think that?

[meaux fishing]

Originally Posted by Ray

Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.

[jldsc]

Originally Posted by Ray

Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.

yessur!!