smoked cheese

[Shawn Braquet]

Originally Posted by southern151

That is something that I will certainly be trying that the next time the smoker is going!

I love me some Mt. Olive dill pickles!

my wife could eat her weight in pickles, if i do that i'd have to smoke pickles everyday. But I will still have to try one day. May have to use some homeade pickles next year after i get my green thumb back at my new place.

[Raymond]

Originally Posted by Shawn Braquet

my wife could eat her weight in pickles, if i do that i'd have to smoke pickles everyday. But I will still have to try one day. May have to use some homeade pickles next year after i get my green thumb back at my new place.

You trying to tell us somethin

[Shawn Braquet]

Originally Posted by Raymond

You trying to tell us somethin

boy dont i wish

[eman]

some of the best smoked cheddar i ever had was done with a soldering iron, a coffe can about half full of pecan chips and a cardbord box.

[Bluechip]

Hey eman, I'm going to try some cheese soon. When you wrap it up for a couple of weeks, do you freeze it or leave it in the fridge?

[eman]

Originally Posted by Bluechip

Hey eman, I'm going to try some cheese soon. When you wrap it up for a couple of weeks, do you freeze it or leave it in the fridge?

If you can vacum seal it fridge is ok. If not i'd freeze it.