The Roux (Cooking/BBQ/Recipes): Tasso - SaltyCajun.com

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Tasso

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11-12-2010, 12:02 AM

yak'em-n-stack'em yak'em-n-stack'em is offline

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11-12-2010, 07:40 AM

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11-13-2010, 12:05 PM

meathauler meathauler is offline

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I just put a batch of deer and beef jerky on. I also cut up some round steak and boston butts for tasso. I usually do it for 4 hrs at 150 deg. What does other people do theirs at and what kind of wood u use.

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