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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
07-10-2009, 07:41 PM
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My wife says that the big reds [20+ lbs] taste just like lobsters and she dips the meat in a "spiced" up butter sauce.
The wife will not let me use crab boil in the house. She can't stand the smell in the house. 
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