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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
07-10-2009, 11:50 PM
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Cardiac arrest....
1 5-10lb pork loin
1 pack of beer brats 2-3lbs of sliced bacon tony's seasoning minced garlic salt & pepper split the loin down the middle and season, then stuff the brats (or any sausage you prefer) close it up by wrapping with bacon (secured by toothpicks) lay in foil with any vegies you like and put it on the pit and forget it..... 
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