The Roux (Cooking/BBQ/Recipes): Deboned Speckle Belly

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Deboned Speckle Belly

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01-25-2011, 07:55 PM

specksNdaSURF specksNdaSURF is offline

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Quote:

Originally Posted by kenmore_mo

Deboned and stuffed a speckle belly with deer and pork sausage and sewed it back up. Brown and cooked covered for about 3 hours....Yum Yum in my tum

plucked and smoked one the other day..... got in da frezza for a lil goose gumbeaux cher!

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