Fatty

[joshdomingue]

I made my first one ...... I put ribeye, cream cheese and jalapenos in the inside. It turned out really good!!

[Bluechip]

Very nice.....and I bet it was awesome.

[mcjaredsandwich]

Oh man that looks delicious! When I saw the title, I was thinking something else..

[Hopedale Hustler]

how do you make one of these? cooking time and temps?? i wanna do it.....what is the proper name for it also....when you google fatty yall can only imagine what comes up...

[Bluechip]

Originally Posted by Hopedale Hustler

how do you make one of these? cooking time and temps?? i wanna do it.....what is the proper name for it also....when you google fatty yall can only imagine what comes up...

Go to smokingmeatforums.com and do a search for fatty. You will find all the info you want.

[Wide Open]

I usually like to do it With a 12in. piece of butterflied back strap stuffed with 1/2in. thick cremecheese, mozzarella japelanomade deer sausage, loaded with lea&perrins, salt,pepper, tonys, mrs dash, and wrapped in bacon then wrapped in foil to be put on a non flame side of a BBQ pit. I Use a webber stacked with coals and pecan on one side and leave none on the other, check every 25 to 30 min with probe thermoeter till about 200 deg. then unwrapp from foil, anf sear the bacon to a crisspy tast, and use a sharp fillet knife to cut in 1in. pieces, and your friends and family will think you have just performed miracales, and the ole lady? Well lets just say youll be gettin lucky !!!!! LOL It litterally melts in your mouth!

[SaltyShaw]

WoW that looks so goooood! I will be trying this soon!
Nice cook thanks for sharing

[joshdomingue]

Originally Posted by Wide Open

I usually like to do it With a 12in. piece of butterflied back strap stuffed with 1/2in. thick cremecheese, mozzarella japelanomade deer sausage, loaded with lea&perrins, salt,pepper, tonys, mrs dash, and wrapped in bacon then wrapped in foil to be put on a non flame side of a BBQ pit. I Use a webber stacked with coals and pecan on one side and leave none on the other, check every 25 to 30 min with probe thermoeter till about 200 deg. then unwrapp from foil, anf sear the bacon to a crisspy tast, and use a sharp fillet knife to cut in 1in. pieces, and your friends and family will think you have just performed miracales, and the ole lady? Well lets just say youll be gettin lucky !!!!! LOL It litterally melts in your mouth!

Sounds good !!!! that was mt first one, i put cream cheese in it but not nearly enough!!!!!

[bluewing]

making me hhhhhhhhhhungry