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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#21
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#22
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Here is a map of the fire line........Is not exact but this is what I can tell from the Pipes placed now....
here is the major Oyster beds we have in the area.... and I have counted at least 50 boats working this area everyday of the season... And we do not re seed oysters as we have natural beds.... Yes you can rape them and over harvest!
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#23
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No longer the lines The oyster boats have been allowed to move north Kiss Commisary goodbye Some harvesting is good but when you overharvest an area its not gunna be good for the longterm outlook for that reef
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#24
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They cant oyster Commissary ![]() ![]() ![]() ![]()
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#25
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So instead of fighting the oyster lease holders, why don't we focus the attention where it needs to be placed? If the beds are not re-seeded in Big Lake, but they are elsewhere - why is that?
I depart Bayou Dularge on any given morning to witness a hundred oyster boats staffed by hispanics with no regard for our resources. I return to see them sitting at the dock, throwing trash in the water, and doing things to our waterways you can not imagine. The state does a good job of monitoring their harvest on my end down there, but the enforcement of their other issues sucks. |
#26
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you think you can get FFF a job at NASA?
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#27
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FFF...I am out there everyday, literally. I am a guide on the lake and talk to several of the oysterman on a regular basis. One of them is a guy a little younger than me. This guy has done this with his dad and uncles for years. He has tod me that they are raping the lake. Last year, oyster boats were bringing in over 1000, yes, this is accurate, 1000 sacks of oysters a day. This was from both Cameron and Hackberry seafood buyers. Now, with no reseeding, as in the east, how in the hell is an oyster supposed to have time grow. It takes an oyster 3 years to become mature enough to harvest for the 3" minimum in Big Lake. I asked my buddy if there are any "humps" left in the lake anymore, his response was probably not. While I know he has to make a living, there should still be some better management practices. Like Raymond said, it's the state's mentallity, to get as much as you can. A game warden friend of our lodge was telling us they were ticketing boats that were going back 2 or 3 times a day. It was worth it to the oysterman to pay the fine because they could afford to pay it with the profits of their 2 to 3 loads a day. The same guy would own 2 or more boats and just use those different tags. My buddy also suggested strongly that tonging should be and probabaly will be the way to do it next year. THe base of the reefs are there, but they are flat and barren. You can drag a leadhead across some of those reefs and not lose it. BD |
#28
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#29
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#30
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#31
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This may be something that can be addressed at the upcoming meetings. This could be a great project for Saltycajun to take up in arms and make this a project for us. I know one thing for sure, the oyster men from down in Terrebonne have it going on because those guys actually have reef "growth" down there at record paces, even with the storms!
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#32
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http://www.saltycajun.com/forum/show...t=16465&page=5 Good discussion |
#33
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Completely agree, some of these reefs in westcove were so thick with oysters it was like concrete. We wade these reefs & flats and there exactly how Boat Driver explained barren hard bottom. No oyster growth there sine last spring.
QUOTE=boatdriver;229139]FFF...I am out there everyday, literally. I am a guide on the lake and talk to several of the oysterman on a regular basis. One of them is a guy a little younger than me. This guy has done this with his dad and uncles for years. He has tod me that they are raping the lake. Last year, oyster boats were bringing in over 1000, yes, this is accurate, 1000 sacks of oysters a day. This was from both Cameron and Hackberry seafood buyers. Now, with no reseeding, as in the east, how in the hell is an oyster supposed to have time grow. It takes an oyster 3 years to become mature enough to harvest for the 3" minimum in Big Lake. I asked my buddy if there are any "humps" left in the lake anymore, his response was probably not. While I know he has to make a living, there should still be some better management practices. Like Raymond said, it's the state's mentallity, to get as much as you can. A game warden friend of our lodge was telling us they were ticketing boats that were going back 2 or 3 times a day. It was worth it to the oysterman to pay the fine because they could afford to pay it with the profits of their 2 to 3 loads a day. The same guy would own 2 or more boats and just use those different tags. My buddy also suggested strongly that tonging should be and probabaly will be the way to do it next year. THe base of the reefs are there, but they are flat and barren. You can drag a leadhead across some of those reefs and not lose it. BD[/QUOTE] |
#34
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All the seeding that is going on in S.E. La. is being done by lease holders on their own leases. They aren't stupid. they know that if they don't reseed a part of their lease every year ,in a few years there won't be any oysters to harvest. The state is not going to spend money to reseed public oyster beds are they? |
#35
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Here is a picture of 2 oyster boats in the south end of Big Lake back in Apr. 2010.
I rode around the south part of the lake and into West Cove that day. I must have seen 30 or 40 oyster boats. There was steady boat traffic of them going back to Cameron and other boats return to the lake. I caught no fish in that area.......water was muddy from the dredging. |
#36
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Its my understanding that there is research supporting and condeming dredging. I personally see the reefs in the Washout area disappearing and the water clarity getting worse. I see the reefs in Westcove getting raped as well. I do however think that there has to be a happy medium as the oyster fishermen need to make a living also. I like the idea of rotating between dredging and tonging. Dredge 1 year and tong for 3. We also need to look back at the reason Sabine was shut to oystering. Just my opinion and we know what opinions are like.
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#37
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I like the idea of SaltyCajun getting involved. If you guys can find out who the issue should be addressed to I would be happy to get the ball rolling. |
#38
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We need to send him our thoughts on the Oyster Process in Big Lake
Lt. Colonel Keith LaCaze klacaze@wlf.louisiana.gov.
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#39
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Can someone post the article here for everyone to see please?
I don't have an e subscription |
#40
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