![]() |
![]() |
![]() |
|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
Thread Tools
![]() |
Display Modes
![]() |
#1
|
||||
|
||||
![]() |
#2
|
||||
|
||||
![]()
I'm old school.
I like to clean in purge in the #3 tub......... Bag seasoning, cayenne, salt, bay leaf, Louisiana Hot sauce, lemons, and Limes. Corn, Potatoes and garlic. Oh, and mushrooms. seven minutes boil time........twenty to twenty five minutes soak. Old school all the way. Have not found a dump and boil I like yet. |
#3
|
||||
|
||||
![]()
Try the achfalaya gold its hard to beat.
|
#4
|
||||
|
||||
![]()
Swamp fire or Swamp dust is the stuff!!
|
#5
|
||||
|
||||
![]() Quote:
![]() |
#6
|
||||
|
||||
![]()
Just wiped out 60 lbs. Will post later. I ate them from noon to 3 pm.
I am about to fall out for a little while. Got them from Kinder. Soft easy to peel, tastee meat. Only about 20 total were dead in the whole bunch. |
#7
|
||||
|
||||
![]()
Swamp fire is what i use. Good stuff
|
#8
|
||||
|
||||
![]() Quote:
![]() |
#9
|
||||
|
||||
![]() |
#10
|
||||
|
||||
![]()
I switched to Swamp Dust last year. We love it. I always double pot when I boil mine and have not found a better way to do it. It takes a little more work, but they come out awesome.
|
#11
|
||||
|
||||
![]()
Damn now I want some crawfish...I use the louisiana brand seasoning.
|
#12
|
||||
|
||||
![]()
We steam 'em
5" of water in the pot..(no seasoning)..when the water begins to boil dump the crawfish in pot and time 5 min once steam starts to roll out of top of pot. Once 5 min has passed dump the crawfish in an ice chest with 2 sticks of butter, lemon juice, bottle of mustard, and zatarans seasoning, Stir and let sit/steam in ice chest (along with previously cooked mushrooms, taters, onions, garlic, corn etc) for 15 min. Making me hungry too! |
#13
|
||||
|
||||
![]() Quote:
|
#14
|
||||
|
||||
![]()
Sounds kinda like they'd be bland
|
#15
|
||||
|
||||
![]()
BEST crawfish ever! lol....in no way shape or form are they bland (can make em as hot as you'd like)......the steam soaks up the seasoning in EVERY crevice of the crawfish! Once i had em steamed...i never looked back! HA
A buddy of mine showed us how his cajun grandparents and their family cooked em back in the day and everytime we have a crawfish boil it's done this way.....gone from family to friends etc..... Crabs we do em the same way! |
#16
|
||||
|
||||
![]()
Gonna have to try this
|
#17
|
||||
|
||||
![]()
We steam them when we get the big boys ..... To me it makes them easier to peel
|
#18
|
|||
|
|||
![]()
Incase you don't remember what dem buggs look like............
. |
#19
|
||||
|
||||
![]()
Makes my mouth water!!!
|
#20
|
|||
|
|||
![]()
Does anyone also use the liquid crab boil along with the seasoning mix? If so, how much is recommended?
|
![]() |
Bookmarks |
|
|