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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-29-2011, 02:19 PM
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Yep,
I like to make roux about once a week......sits on the stove or in the fridge. I just spoon in the amount needed to get what consistency I want. I can add a teaspoon full to a pot of redbeans of spaghetti or a couple of cups to a gumbo. 
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