Smoked Pork Sirloin Roast

[I make oil]

Originally Posted by Ray

Anudder cheap meat on sale yesterday.

I picked up a twin pack of Pork Sirloin Roasts.
Injected with Pit Boss marinade. I normally use Luds, but didn't feel like running all the way to Browns Gro. to get any. I am almost out.
Sprinkled with Creole Seasoning and put into Ziplock bag and let set in the fridge overnight.
Today, pulled out for about 20 mins. to get close to room temp. and rubbed real good with Gordons Grub Rub.
Put on smoker for 2 hours at 225 deg. and basted with Luds Sauce(bestest in the world) every 30 minutes. Then covered with foil and put back on pit for 2 more hours at same temperature.
Remove and set in pan for 30 minutes. Then took out of foil, slice on cutting board, put in vacuum bag with about 5 tablespoons of drippings from the roast.

My wife don't cook. I vacuum bag a lot of left overs and smoked meat while I am home for her to eat when I am offshore.

That reminds me of the Eddie Murphy Movie where his Mom says, "He didn't marry me for my cookin!" LOL

I didn't marry mine for her cooking either.