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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
05-21-2011, 09:39 AM
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i was talking about cooked, its much easier.. never attempted the uncooked.
does it say boudin on the pack? It might not be boudin.. but i would imagine med-low heat for about 25 min.. not sure how the skin would hold up though.. 
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