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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
07-23-2009, 04:01 PM
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I got one more variation for ya.
redfish on the half shell sprinkleon seasoning and garlic powder place pads of butter on fish place lmons on fish cover top of fish with a 1/2 mixed combo of zing zang bloody mary mix and Jack millers bbq. sauce cook 15-20 minutes on pit I know it sounds strange but it is very good. 
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