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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() i added a bag of swamp dust tub of butter oranges limes lemons cayenne, tony's onion powder and garlic powder. Salt, loujisiana hot sauce, and a bottle of zat's .. onions and garlic smoked sausages and corn. cook time =8 -9 min due to small pot and soak for 20 ![]() ![]() ![]() ![]() ![]() ![]() yum yum in my tumm tumm Last edited by booyagasha; 05-27-2011 at 02:16 PM. |
#2
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I use swamp fire ........ it's hott!!
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#3
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I'm hungry now!
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BASS FISHING EXTRAORDINAIRE! |
#4
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Looks awesome!
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#5
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looks good. never tried swamp dust before
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#6
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Same here. Think i'll give it a try next time I boil.
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#7
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yea first time i tried, dude reccomended 90 percent in the pot when boil and rest on when in the ice chest. i say 100 percent in the pot per 30-35 lbs, plus your little touches of sesasonings. i just finished round 2/3 and they are much spicier now then before . good stuff. not too bad on cost, from what i've read i thought it was gonna be killer, not bad at 3 bucks a bag Swamp Dust. I wanna try the FIRE next
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#8
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them mud bugs lookin tasty!
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