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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I've eaten em on the pit..God I want some now.. its awesome if cooked right
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#3
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Broil it in butter garlic lemon and parmasan (sp) cheese
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#4
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X2....the cheese sets it off
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#5
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i love love lemon fish
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#6
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it tastes a lot like halibut to me
i like it fried or BBQd like a steak, basically hard to mess up |
#7
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With just sea salt and course ground black pepper. Same for snapper, tuna, and amberjack. A few minutes on each side, use one of those grilling baskets and fish does not fall apart, taste delecious and great presentation. |
#8
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#9
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Thanks guys I'm going to cook some up tomorrow for the wife.
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#10
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can't beat it grilled
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#11
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Hard to mess it up. Tell us how you did it.
That grillin thang works real good for me. |
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