choupique

[smooth move]

Originally Posted by Marsh Boy

I'm sure if you did them just like gar patties/balls, they would taste ok.

quick recipe--filet,bake fish, at 250 for 5 min., chop up fish finely,chop up onions,celery,garlic and cilantro, mix with any hush puppy mix(70% fish) roll in zatarain's fishfry, deep fry untill they float. use your imagination, won't be any left, gaurontee! oh yeah, make the balls about the size of ping-pong balls, you can even dip in a egg/milk mix before you roll in batter. just a starter recipe. le bon ton rolle'!